I'm serious. Do you chew your food or do you just wolf it? No disrespect to wolves.
Here in the woods I've finally learned to chew. I know this sounds humorous. If you had asked me before if I chewed, I'd have said well of course, I don't just swallow it whole. I mean, I've eaten at amazing restaurants, had five-star cuisine even, a handful of times. It tasted refined, nuanced, gorgeous.
(But did I really chew those wonderful meals? I just don't know!)
So here's what happened. I read "Anger" by Thich Nhat Hanh and he suggested that mindful eating, along with mindful walking and mindful breathing, is a sure way to diffuse anger or any other negative emotion, dissolving it right away in a sea of mindfulness. For mindful eating, the instruction was to simply sit and eat, no distractions, being present, and here's the kicker: to chew each bite 50 times.
Now I don't know if I'm getting to 50. I'm not counting. But I'm chewing way more. And it's clear that before, I was a wolf scarfing her meat down. Now I'm savoring. It's making a big difference, physically and emotionally. Before, I wasn't aware if I was chewing or not. Damn.
Hanh goes on to say that mindful living in general - whether working, playing, cleaning, eating - will serve to either amplify good emotions or pacify bad ones.
I almost feel I'm confessing something embarrassing. Like someone could read this and say she used to wolf her food!
But so many people do. YOU may. Maybe you just wolfed a snack before you read this, in like three bites!
Hell, I used to wolf my LIFE.
But no more. Now I savor. Savor: imagine it taking five seconds to say this word and that is what I'm doing. Mexico would be so proud of me.
Monday, February 28, 2011
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